Deep Run Roots

Deep Run Roots

$45.00
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Discover the rich culinary heritage of North Carolina’s coastal plain with Deep Run Roots by Vivian Howard, award-winning chef and star of PBS’s A Chef’s Life and Somewhere South. A New York Times bestseller and IACP Cookbook of the Year, this landmark cookbook combines 250 flavorful recipes with heartfelt storytelling that celebrates the food traditions of Deep Run, North Carolina. Organized by ingredient, the book offers approachable recipes for beginners and inspiring dishes for seasoned cooks, all brought to life with stunning photography and Vivian’s warm, engaging voice. From time-honored classics to restaurant-quality creations, Deep Run Roots is both a keepsake and a practical guide—perfect for anyone who loves Southern cooking, farm-fresh flavors, and stories that nourish the soul.

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