Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente. THE FLAVOR EXPERIENCE Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy. THE STORY Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils. QUICK FACTS Origin: Umbria, Italy Unit Size: 17.6 oz.
Delicious dry pasta made with artisanal durum wheat flour and cut on bronze molds. Imported from Umbria, Bartolini Fusilli Gigante are large curly cues of delight, ready to cook and serve al dente. THE FLAVOR EXPERIENCE Larger pasta, bigger flavor! Imported from Umbria and made by a family with over 150 years of pasta making experience, Bartolini Fusilli Gigante pasta is made with artisinal Italian durum wheat flour and cut on traditional bronze molds, giving the pasta a porous texture. These delightful spirals are wider and longer than classic fusilli, but that just means there's more to enjoy. THE STORY Bartolini has been making fine Italian olive oil since 1850, near the town of Arrone, in Umbria. Their line of durum wheat pastas are made with the same care and dedication to tradition as their olive oils. QUICK FACTS Origin: Umbria, Italy Unit Size: 17.6 oz.