Three Little Figs Jam
Three Little Figs is committed to the age old art of preserving by giving their products new and exciting flavor profiles while honoring traditional cooking methods. They are dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Three Little Figs uses locally sourced (Portland, OR area) ingredients and hand makes these delectable jams in small batches. (9.25 oz)
Balsamic Fresh Fig: Where it all started for 3LF. Fresh figs, aged balsamic, and a hint of rosemary make this jam a standout. An essential addition to any cheese presentation, Balsamic Fresh Fig brings out the flavors of most artisan cheeses. Also try as a glaze on salmon or pork.
Cabernet Cracked Pepper: A good wine jelly starts with a good wine. This jelly is rich and complex with flavors of ripe cherry, cassis, and black plums set off by the spicy heat of black pepper. Perfect with chevre and crackers for easy bites.
Puddletown Pub: This Pub Chutney features apples and onions which are slow simmered in an espresso stout with cider vinegar, brown sugar, molasses, mustard seeds and currants. This is the perfect accompaniment to cheddar cheese and brats on a rainy day.
Quince Honey Rosemary: 3LF has made Membrillo spreadable in this take on a Spanish classic. Organic quince and raw wildflower honey give a delicate floral top note, while rosemary provides an herbal finish. An obvious choice for manchego.