Oliver Pluff & Company brings you tea from America's heritage, along with fresh roasted Colonial Coffee, Martha Washington's Cacao Shell Tea, English Wassail spice blends for cider and wine, hot toddies for the perfect winter warmer, and premium Southern iced teas from the culture of a more modern, culinary Charleston.
Orange Cinnamon: Loose Black Tea is complemented well with citrus and cinnamon. Black Tea, Orange Peel, Cinnamon Chips, Orange Flavoring
Hot Toddy: Cinnamon Sticks, Orange Peel, Roasted Chicory, Cloves--just add your favorite whiskey!
Wassail Cider Spices: Cinnamon Sticks, Cut Ginger, Ground Nutmeg
English Breakfast: A malty blend of Assam (India), Ceylon (Sri Lanka) and Kenyan black teas, English Breakfast is the most popular of blended black teas