Pink House waits until the first warm rain to begin gathering the rosemary, mint, lavender, and thyme for this unique mixer. For the rest of the Spring and Summer, they find countless ways to sneak the floral herbaceousness into their treats. In lemonades and cocktails, drizzled into cookies and sorbets, spring herbs can be found everywhere. Ingredients: cane sugar, water, lavender, fresh mint, fresh rosemary, fresh thyme, lactic acid. 16 oz.
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